Fettuccini Chicken Jambalaya

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New orleans meets italy!!

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Steps

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In a dutch oven or large kettle , saute the chicken in the oil and butter.

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Add the sausage and vegetables.

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Continue to saute until vegetables are tender.

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Stir in the remaining ingredients.

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Reduce heat.

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Cover and simmer on low for 40-45 minutes.

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Cook the fettuccini to al dente in 8 cups boiling salted water.

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Drain and place on serving platter.

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Pour chicken on the noodles and serve.

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Ingredients

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boneless chicken, oil, butter, andouille sausage, onion, garlic cloves, fresh parsley, green bell pepper, celery, tomatoes, white pepper, black pepper, oregano, basil, thyme, garlic powder, onion powder, chili powder, worcestershire sauce, tabasco sauce, dry fettuccine