Fettuccini Carbonara

This is an amazing dish! i love it, and it's super simple to make. super delicious

Cook pasta according to package directions until al dente.

In a skillet , cook chicken bacon in 1 tablespoons of butter until lightly browned.

Add onions and cook briefly.

Set aside.

Beat eggs with nutmeg , salt and pepper.

Set aside.

Drain pasta well and return to pot.

Add chicken bacon mixture and remaining butter.

Toss well over low heat.

Add eggs and toss until eggs are completely cooked and pasta is coated.

Remove from heat and add parmesan cheese.

Toss well.

Serve immediately with chopped parsley and additional parmesan cheese if desired.

fettuccine pasta, chicken bacon, butter, green onions, eggs, nutmeg, salt and pepper, parmesan cheese, fresh parsley