Fettuccini Alfonso
Afredo's healthy brother.
Steps
Thaw corn kernels.
Place the corn , soy milk , tahini , and seasoning in a blender and process until completely smooth.
Pour the blended mixture into a medium saucepan and warm over medium-low heat , stirring often.
While the sauce is heating , cook the fettuccini in a large pot of boiling water until al dente.
Drain well and return to the pot.
Add the hot sauce and toss until evenly coated.
Serve immediately , topping each portion with pepper , if desired.
Ingredients
frozen corn kernels, soymilk, onion powder, salt, fettuccine pasta, pepper, tahini