Fettuccine With Veal Olives Tomatoes

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This quick and easy fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.

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Steps

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In a dutch oven , over medium heat , add the oil , garlic , anchovys and red pepper flakes and cook until fragrant , about 30 sec.

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Add in the veal and brown on all sides , about 5 to 7 minute.

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Add in the tomatoes , olives , parsley and season with salt and pepper.

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Bring to a simmer and gently cook for 5 to 7 min , stirring occasionally.

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Cook the pasta according to package directions.

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Add the pasta to the sauce.

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Add the basil , drizzle with extra-virgin olive oil , toss to combine , plate and serve.

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Ingredients

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olive oil, garlic cloves, anchovies, red pepper flakes, veal scallopini, diced tomatoes, stuffed green olive, fresh italian parsley, kosher salt, fresh ground black pepper, fettuccine pasta, fresh basil, extra virgin olive oil