Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini

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We're fortunate to live in the pacific nw where we can catch our own fresh salmon. We always smoke some too. Here's a simple and fast recipe from bon appetit. The goat cheese goes well with the salmon.

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Steps

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Heat 1 / 4 cup olive oil in heavy large skillet over medium-high heat.

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Add sliced leeks and saut until golden and tender , about 10 minutes.

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Add sliced zucchini and saut until beginning to soften , about 3 minutes.

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Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts.

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Remove sauce from heat.

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Season sauce with salt and generous amount of pepper.

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Meanwhile , cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.

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Drain fettuccine and return to pot.

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Add sauce to fettuccine and toss until thoroughly coated.

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Transfer fettuccine to large bowl.

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Top pasta with smoked salmon and serve immediately.

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Ingredients

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olive oil, leeks, goat cheese, zucchini, half-and-half, fettuccine pasta, smoked salmon