Fettuccine With Smoked Salmon
Steps
In a large heavy skillet , bring the cream to the boil.
Cook , stirring constantly with a wire whisk until the cream is very thick , about 8 minutes.
Cook the fettuccini in the boiling , salted water until done , but still firm to the bite.
Drain well.
While the pasta is cooking , stir the salmon and cheese into the cream.
Cook over high heat for 2 to 3 minutes.
Add the drained fettuccini to the skillet.
Toss gently.
Serve with a grinding of fresh pepper over the top.
Ingredients
heavy cream, fresh fettuccine, salt, smoked salmon, parmesan cheese, black pepper