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Recipe Tags: Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Beans Beef Vegetables Easy Beginner Cook Kid Friendly Chili Stove Top Dietary Spicy One Dish Meal Comfort Food Black Beans Ground Beef Toddler Friendly Meat Green Yellow Beans Taste Mood Equipment

15 Minute Beef And Bean Chili Skillet

Stovetop skillet cooking is especially handy for quick meals. this dinner will only take a few minutes to prepare but it rewards with a big bold taste. Serve it up for a weekend meal along with a tossed green salad and you will have a sure winner.

Steps

In a large , heavy-bottom skillet heat the oil over medium-high heat.
Add 1 / 2 cup onion and the bell pepper.
Cook until soft.
Crumble the ground beef and add to the skillet.
Combine with the onions and green peppers.
Cook meat until well browned.
Season with salt and pepper.
Pour off excess meat drippings.
Add the tomatoes , green beans , kidney beans and blackeye peas to the skillet.
Give a good stir to throughly combine.
In a small mixing bowl add the ketchup , chili seasonings , red pepper flakes , and water.
Mix well.
Add chili-ketchup mixture to skillet.
Mix well to incorporate flavors.
Cook and stir for 5 - 7 minutes.
Just before serving , sprinkle the remaining 1 / 2 cup chopped onion , and the shredded cheddar and corn chips over the top.
A freshly tossed green salad and warm cornbread will make this meal complete.

Ingredients

vegetable oil, onion, green bell pepper, ground beef, salt and pepper, whole tomatoes, canned green beans, dark red kidney beans, black-eyed peas, ketchup, chili seasoning mix, red pepper flakes, water, sharp cheddar cheese, corn chips