Fettuccine With Italian Sausage And Olives

A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).

Bring a large saucepan of water to a boil.

Add the pasta and cook till just tender.

Drain well.

Cook sausages in a dry pan over medium heat , turning regularly , for at least 10 minutes , or until browned and cooked through.

Drain on absorbent paper and cut sausages into 1 cm slices.

Heat oil in a saucepot and add the mushrooms and garlic.

Cook , stirring constantly , for at least 2 minutes or until the mushrooms have softened.

Add the sliced sausage , olives , lemon rind , lemon juice , parsley and cream.

Allow it to simmer , stirring occasionally , for about 10 minutes or until reduced by one-third.

Add pasta and cook , stirring occasionally , for about 3 minutes or until the pasta is heated through.

fettuccine pasta, sausages, olive oil, button mushrooms, garlic cloves, green olives, lemon rind, lemon juice, parsley, cream