Fettuccine With Creamy Tomato Sausage Sauce

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Yes, i know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from

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Steps

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Heat olive oil in frying pan , cook sausages for 8-10 minutes or until cooked through.

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Remove from pan and chop roughly , cover to keep warm.

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Return pan to medium heat and add garlic , crushed and sundried tomatoes , white wine and cream and bring to the boil.

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Reduce heat to low and simmer , uncovered for 10 minutes or until sauce thickens slightly.

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Meanwhile , cook pasta according to package directions , drain.

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Stir cooked sausage , spring onions and sage through sauce , season to taste.

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Divide pasta among serving bowls and spoon over sauce.

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Ingredients

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olive oil, spicy sausage, garlic, crushed tomatoes, sun-dried tomato, dry white wine, cream, spring onions, sage leaves, fettuccine