Aroz Con Pollo Chicken With Rice

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Mild mexican chicken dish.

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Steps

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Sprinkle chicken lightly with salt.

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Brown chicken in hot oil for about 15 minutes.

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Remove chicken from pan.

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Cook rice , onion , garlic in the same pan with drippings until rice is browned.

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Add water , undrained tomatoes , bouillon , salt , pepper , and saffron.

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Bring to boil.

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Stir well.

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Arrange chicken on top of rice.

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Cover and simmer for 35 minutes or until chicken is tender.

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Add peas and pimiento.

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Cover and cook 5 minutes more.

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Ingredients

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chicken, cooking oil, long grain rice, onion, garlic, water, tomatoes, instant chicken bouillon granules, salt, pepper, saffron, frozen peas, pimientos