Fettuccine Vegetable Toss
Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! or add chicken or beef for meat eaters. Adapted from bh&g magazine.
Steps
Cook the pasta according to package directions and drain.
Return the pasta to the hot pan.
Meanwhile , in a large nonstick skillet , heat olive oil over medium heat.
Add green onions.
Cook 30 seconds.
Stir in fresh tomatoes , carrot , and dried tomatoes.
Cover and cook for 5 minutes , stirring once.
Spoon tomato mixture and feta cheese over cooked pasta.
Toss gently and serve.
Enjoy !.
Ingredients
spinach fettuccine, extra virgin olive oil, green onions, tomatoes, carrot, sun-dried tomato packed in oil, feta cheese