Fettuccine Vegetable Alfredo

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Creamy pasta dish by southern living that can be an entree (4 servings) or a side dish (6 servings). the original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, i don't like mushrooms, so i just use 1 1/2 cups of carrots. make sure to slice the carrots quite thin.

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Steps

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Prepare fettuccine according to package directions.

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Meanwhile , in a large pan saute carrots in hot oil over medium-high heat for 3-4 minutes.

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Stir in onion and garlic and saute 3-4 minutes or until tender.

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Add spinach and cover , allowing to cook and wilt for 3-4 minutes , stirring occasionally until all spinach is wilted.

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Stir in alfredo sauce , parmesan , basil and cooked pasta.

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Stir until all ingredients are blended and cook 1-2 minutes until thoroughly heated.

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Season with salt and pepper , to taste , and serve immediately.

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Ingredients

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fettuccine, olive oil, carrots, green onion, garlic clove, fresh spinach, alfredo sauce, parmesan cheese, basil, salt and pepper