Fettuccine Pasta With Mushroom Cashew Sauce

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This recipe which i found in a 'healthy eating' magazine, can be a main dish or a side dish with a simple meat dish eg. Grilled steak or chicken breast. serve as soon as cooked or the sauce will thicken too much on standing and will need thinning with a splash of hot water. Use more garlic if you like :) i do !!!

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Steps

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Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358.

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Heat oil in a large frypan and saute the onion & garlic until golden.

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Add paprika and mushrooms and simmer uncovered until mushrooms are soft.

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Place cashew nuts , water and lemon juice in a food processor and blend until smooth and creamy.

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Stir cashew mixture into the mushrooms and heat through.

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Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.

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Ingredients

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fettuccine, olive oil, red onion, garlic clove, paprika, mushrooms, raw cashew nuts, warm water, lemon juice, fresh parsley