Fettuccine Carbonara

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This is a low fat recipe in answer to a query on the threads.

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Steps

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Coat a large not stick pan with cooking spray.

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Saut garlic and onion for 2 minutess.

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Toss in ham and cook 2 minutes.

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Add sliced mushrooms and cook a further 2-3 minutes.

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Remove from pan and set to one side.

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In same saucepan melt margarine , add flour mixing well.

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Slowly add in evaporated milk and then skim milk , mixing continually until smooth.

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Stir in dry soup mix , stock powder and parmesan cheese.

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Return mushroom mixture to pot and combine well , add salt and pepper to taste.

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Fill a large saucepan 3 / 4 full with water add a pinch of salt.

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Bring to boil , add pasta , bring back to boil then simmer stirring occasionally to keep pasta separated.

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Cook 10 minutes or until pasta is cooked , drain , divide into 4 serves.

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Pour sauce over pasta and serve.

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Ingredients

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sliced mushrooms, lean ham, onion, garlic, evaporated skim milk, skim milk, soup, parmesan cheese, reduced fat margarine, plain flour, beef stock powder, salt and pepper, fettuccine pasta