Fettuccine Caprese
I was on a short trip to montreal and while there visited this lovely italian bistro. this is the dish i ordered and it was so delicious and bursting with flavour, i dreamt about it for 2 weeks. i felt the need to call the chef to tell him how much i enjoyed it and when i told him i was from toronto, he asked me if i wanted the recipe!!
Steps
Cook fettuccine noodles until al dente.
Meanwhile , saute oil , garlic , butter , onions , mushrooms , anchovy , and shrimp about 5 minutes.
Add wine , parsley , oregano , red pepper and tomatoes.
Simmer for 8-10 minutes.
Toss with fresh shaved parmesan and serve.
Ingredients
fettuccine, olive oil, fresh garlic cloves, butter, green onion, anchovy paste, sliced mushrooms, shrimp, white wine, fresh parsley, fresh oregano, crushed red pepper flakes, plum tomatoes, parmesan cheese