Fettuccine Alfredo With Shrimp Crab Meat
From captain anderson's restaurant and waterfront market, panama city beach, florida.
Steps
In saucepan , saut garlic and butter lightly- do not burn.
Stir in whipping cream , reduce heat to low and continue stirring about 2 minutes.
Add parmesan cheese , stirring after about 1 minute.
Arrange shrimp and crab meat over fettuccini and top with alfredo sauce.
Garnish with chopped parsley.
Ingredients
fettuccine, unsalted butter, garlic, salt and pepper, heavy whipping cream, parmesan cheese, shrimp, lump crabmeat, parsley