Fettuccine Al Limone Mario Batali

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A spicy, lemony pasta. Adapted by sweet b at serious eats, from a recipe in mario batali's _molto mario_ as reprinted in _people_ magazine, in an article entitled dinner for four under $10.""

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Steps

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Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons of salt.

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Meanwhile , in a large skillet , heat the olive oil over medium heat until almost smoking.

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Add the onion and the red pepper flakes and saut until soft and translucent , about 8 to 10 minutes.

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Add the jalapenos and saut for another minute.

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Add the lemon zest and juice , bring to a boil , and continue boiling for 1 minute.

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Remove from heat , stir in the unsalted butter and season to taste with salt and pepper.

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Set aside.

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Drop the pasta into the boiling water and cook until al dente.

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Drain.

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Toss the hot pasta into the skillet with the lemon mixture.

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Return the pan to medium heat and mix well , stirring gently.

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Add the pecorino romano and toss quickly.

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Transfer to a warmed serving platter and serve immediately.

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Ingredients

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extra virgin olive oil, red onion, red pepper flakes, jalapenos, lemons, zest of, lemons, juice of, butter, salt, fresh ground black pepper, fettuccine pasta, pecorino romano cheese