Fetteh


Fetteh, a warm dish of thick yogurt with soft chickpeas, is a delicacy you ought to try. If you're a yogurt fan, this dish is for you!!

Steps


1.
Soak chickpeas for at least 12 hours , in a large bowl with tap water.
Switch the water at list once during that time.
2.
Wash thoroughly and cook until soft.
3.
Toast the pitas until it fully crisps if they are very flat it should be easy.
If they are a bit thicker , cut every pita into two circles and go over it with a rolling pin until its 2-3mm thin.
4.
Roast the cashew / pine nuts in a pan.
5.
Lightly warm the yogurt be careful , because if heated too long it could loose its consistency.
6.
Filter and split the chickpeas into two small bowls , while still hot.
Break the pitas into small pieces and mix with the chickpeas.
Add some salt and cumin.
7.
Poor the yogurt into the bowls , add the pinenuts / cashew and a little lemon juice and olive oil.
Eat while still warm.

Ingredients


chickpeas, garlic clove, lemon, yogurt, pine nuts, olive oil, salt, cumin, pita bread