Feta Stuffed Turkey Burgers

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From cooking light magazine

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Steps

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Combine first 6 ingredients.

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Divide mixture into four portions.

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Indent center of each portion.

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Place 1 1 / 2 tablespoons feta into each.

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Fold turkey mixture around cheese.

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Shape each portion into a 1 / 2-inch thick patty.

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Heat grill pan over medium-high heat.

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Coat pan with cooking spray.

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Add patties , cook 5 minutes on each side.

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Combine cucumber , yogurt , and mint in a small bowl.

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Arrange 1 turkey patty , 1 tomato slice , 1 lettuce leaf , and 2 tablespoons yogurt mixture on bottom half of each roll.

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Top with top halves of rolls.

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Ingredients

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red onion, dried oregano, lemon rind, salt, fresh ground black pepper, ground turkey, feta cheese, english cucumber, plain fat-free yogurt, of fresh mint, tomatoes, lettuce leaves, kaiser rolls