15 Bean Soup
I like bean soups since they're cheap, easy to make, and healthy comfort food. i've never made 15 bean soup before this, but i loved the way this one turned out so i had to post it so i wouldn't forget. it ended up being a combination of things i had around and wanted/needed to get rid of...either way, this is yummy! i didn't add the meat off the bone, but if you like it...feel free! great for cozying up when it's cold or watching football (or hockey!).
Steps
Presoak beans overnight , or boil them according to package.
Combine all in crockpot.
Cook on high 6-8 hours , or until beans are soft.
Remove ham hocks / bone and bay leaves.
Enjoy !.
Could also be done on the stove top by simmering all on low for 3-4 hours.
Ingredients
15 bean mix, tomato sauce, ham hocks, diced tomatoes, garlic, onion, celery, carrots, chicken bouillon cubes, water, bay leaves, seasoning salt, pepper