Feta Stuffed Cucumber Salad
Entered for safe-keeping. From first, 1/26/09. suggested with menu of: minted gremolata halibut, teas-scented orzo, and tomato-thyme roasted squash or zucchini with fennel.
Steps
Heat oven to 350 degrees fahrenheit.
In bowl , combine oil and greek seasoning.
Brush mixture on pitas.
Quarter.
Place pitas on baking sheet and bake 7 minutes.
In blender , puree cheese , milk , garlic and cumin 1 minute.
Divide cheese mixture among cucumber rounds.
In bowl , combine vinaigrette , 3 tablespoons lemon juice and 1 / 2 teaspoon lemon zest to create dressing.
Toss greens and tomatoes in dressing.
Arrange greens , cucumbers and baked pita triangles on plate.
Ingredients
olive oil, all purpose greek seasoning, mini whole wheat pita bread, feta cheese, milk, garlic, ground cumin, seedless cucumber, greek vinaigrette dressing with feta and oregano, lemon juice, lemon zest, mixed salad greens, cherry tomatoes