Feta Olive Stuffed Flatbread

This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!!

For dough: sprinkle yeast and sugar over cup warm water in large bowl and proof.

Mix remaining cup water and yoghurt into yeast mixture.

Add 2 tblsps oil and 1 tsp salt.

Mix in flour , cup at a time.

Knead until dough is smooth and elastic , adding more flour if dough is sticky , about 8 minutes.

Lightly oil large bowl , add dough , turning to coat.

Cover with damp cloth and let rise in warm , draft-free area until double in size , about 1 hour.

Punch dough down.

Cover with plastic wrap and refrigerate overnight.

Preheat oven to 400 degrees f.

For filling: lightly oil 13 inch pizza pan.

Turn dough out onto lightly-floured surface.

Divide dough in half.

Roll one piece out to inch thick round.

Transfer to pan.

Sprinkle filling ingredients over , leaving inch border all around.

Roll out remaining dough.

Place over filling.

Press edges to seal and press dough down to flatten slightly.

Bake bread until top is light brown , about 25-30 minutes.

Cool slightly.

Serve war.

dry yeast, sugar, water, plain yogurt, olive oil, salt, all-purpose flour, feta, kalamata olive, mint leaf, cilantro, green onion