Feta Parmesan Chive Omelette

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This recipe serves 1 and was originally published in good taste magazine, in australia. It's really yum. The salad leaves are a nice touch. I've also made it with mozzarella & parmesan & enjoyed it with a slice of toast & sliced mini roma tomato. Simple, versatile, easy & delish :)

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Steps

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Crack eggs into a bowl , add chives and season with salt and pepper.

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Use a fork to whisk until well combined.

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Melt butter in a small non-stick frying pan over medium heat.

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Add the egg mixture and tilt the pan until it covers the base.

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As the omelette begins to set , lift the edge so the uncooked egg mixture can run underneath.

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Sprinkle feta and parmesan over half the omelette and cook for 2-3 minutes or until it is just set.

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Fold in half and slide onto a plate.

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Serve immediately with salad leaves.

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Ingredients

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eggs, fresh chives, salt & freshly ground black pepper, butter, feta, parmesan cheese, salad leaves