Feta Olive And Tomato Dip
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.
Steps
Put the first eight ingredients in the food processor and mix , transfer to a bowl and add the olive oil , tomatoes , onion and olives.
Add the lemon juice , put in the fridge for at least one hour , serve with melba toast , crackers or pita bread strips.
Ingredients
feta cheese, parsley, garlic, dried oregano, dried thyme, hot paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, red onion, black olives, lemon juice