Feta Lentil Cilantro Salad
The lentils in this dish soak up the delicious flavours of cheese, lemon, garlic and cilantro.
Steps
Simmer the lentils for 20 minutes until tender.
Drain and dress with the olive oil , the lemon juice and garlic while still warm.
Cool to room temperature then pile into a large serving dish and stir through the rest of the ingredients.
Ingredients
feta cheese, black lentils, cherry tomatoes, olive oil, salt and pepper, red onion, garlic clove, lemon, cilantro