Feta Stuffed Shrimp Appetizer
A very easy to make appetizer that looks as good as it tastes and can be prepared the day before.
Steps
Combine cheeses , garlic and parsley.
Butterfly shrimp by cutting a slit along the back of each shrimp.
Using your fingers , widen the slit until the shrimp is open down to the front skin.
Fill each with the cheese mixture.
Cover a serving plate with lettuce and arrange shrimp on top.
Ingredients
large shrimp, cream cheese, feta cheese, garlic, fresh parsley, lettuce