Feta Stuffed Chicken Breasts

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This recipe comes from a cooking magazine that i got from toolsie in our last swap.

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Steps

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Using a sharp knife , cut chicken in half lengthwise but not all the way through and open like a book.

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Pound slightly to flatten.

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Set aside.

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In bowl , toss together cheese , olives , red pepper , green onion , and parsley , 2 tsp of oregano and pepper.

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Stir in egg mix till combined.

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Divide mixture among center of each chicken breast.

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Roll up chicken and secure with toothpick ,.

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In bowl whisk together oil , lemon juice , salt , and remaining oregano.

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Add chicken breasts and turn gently to coat.

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Place chicken breasts on grill over medium heat for about 15 minutes , turn occasionally or till thermometer reaches 165f.

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Let stand 5 minutes , serve.

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Ingredients

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boneless skinless chicken breasts, feta cheese, black olives, red peppers, green onion, fresh parsley, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt