Feta Stuffed Cherry Tomatoes

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This is from toh. I haven’t tried them yet, but i’m typing this up for the zwt ii. Makes about 1 dozen.

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Steps

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Cut a thin slice off the top of each tomato.

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Scoop out and discard pulp.

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Invert tomatoes onto paper towels to drain.

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Combine cheese and onion.

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Spoon into tomatoes.

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In a jar with a tight fitting lid , combine oil , vinegar , oregano , salt and pepper.

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Shake well.

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Spoon over tomatoes.

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Cover and refrigerate for 30 minutes or until ready to serve.

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Ingredients

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cherry tomatoes, feta cheese, red onion, olive oil, cider vinegar, dried oregano, salt and pepper