Feta Spinach Salmon
This sounds divine and i will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from food network. If desired, you could add roasted red pepper slices to the filling.
Steps
Preheat oven to 350.
In a bowl , combine the cream cheese and feta , mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well.
Spread the 2 pieces of salmon with olive oil , top and bottom.
Spread the spinach and cheese mixture evenly over one salmon fillet , will be 3 / 4 inch thick.
Top with the second salmon fillet , and carefully place in a shallow baking pan.
Bake for 20 minutes , until easily flaked.
Ingredients
cream cheese, feta cheese, scallions, fresh spinach, salmon fillet, olive oil