Feta Quesadillas
These yummy quesadillas are an interesting blend of greek and mexican flavors. They're quick and easy and make a nice appetizer for a bbq party. Adapted from a better homes magazine. You could use 1/2 tsp. Dried oregano in place of the fresh but i don't recommend it.
Steps
Stir together the cream cheese , monterey jack cheese , feta cheese and oregano.
Spread 1 / 4 of the filling onto one half of each tortilla.
Top with olives , pimiento and green onion.
Fold plain side over filling.
Press gently to seal edges.
Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
Cut each quesadilla into three wedges and serve warm.
Ingredients
cream cheese, monterey jack cheese, feta cheese, fresh oregano, 6-inch flour tortillas, ripe olives, diced pimentos, green onions