Aromatic Peas And Carrot Pilaf For One
This is my very own, 100% original recipe for an authentic indian
Steps
Wash the rice well.
Drain.
Melt butter / margarine / ghee in a saucepan over low to medium heat.
Saute garlic paste / powder / minced garlic in butter for about 15 seconds , then add the chopped onions and saute until browned , about 5-10 minutes.
Add the rice , cumin seeds , bay leaf , cinnamon stick , peppercorns , and cloves to the onion-garlic mixture and saute for 10-15 minutes or until the rice is evenly browned.
Now add carrots , peas , salt , and water , stir , bring to a boil , cover , reduce heat to low , and cook , without stirring , until the rice is tender , about 15-20 minutes.
Uncover and evaporate excess water if any , remove from flame , and fluff up with a fork.
Season with extra salt and pepper , if necessary , and serve hot !.
Ingredients
onion, garlic powder, butter, basmati rice, cumin seed, bay leaf, cinnamon stick, peppercorns, cloves, carrot, fresh peas, salt, water, pepper