Feta Dill Biscuits

A very nice variation of a family favourite. From the company's coming cheese cookbook. My kids thought these tasted a bit like red lobster biscuits.

Combine first 5 ingredients in a bowl.

Add butter and cut in until crumbly.

Stir in cheese and then milk and water until dough forms a ball.

Turn out onto counter and knead 6 - 8 times.

Roll out to 3 / 4 inch thickness and cut out biscuits with a 2 inch cookie cutter.

Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes , until tops are golden.

flour, baking powder, sugar, salt, fresh dill, margarine, feta cheese, milk, water