Feta Creamed Corn
This is a quick , easy summer side dish
Steps
Heat skillet on stovetop.
Add olive oil , onions , garlic , cook until softened.
Add corn and rosemary and stir.
Add stock and simmer until corn is tender , 5 minutes.
Add heavy cream , bring to a boil and cook until reduced by 1 / 3.
Remove from heat.
Stir in feta and butter until creamy.
Season with fresh ground pepper , serve.
Ingredients
red onion, garlic, corn, olive oil, fresh rosemary, chicken stock, heavy cream, feta cheese, butter, fresh ground pepper