Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Beef Lamb Sheep Canadian Stove Top Dietary Comfort Food Meat Taste Mood Equipment Number Of Servings

Feta Cheeseburger For 1

This is not a burger that you can bbq as it is a bit fragile. it tastes wonderful, but can be a bit messy. Use either beef or lamb (i love the lamb). You can increase this recipe for as many burgers as you want to make. I add additional cheese slices as well as the feta interior. I like to serve the burger with recipe #13613. enjoy

Steps

Make two equal sized patties.
Mix chili sauce , ketchup , worcestershire , tarragon , vinegar , garlic , chili , oregano , salt and pepper.
Mix well.
Pour this sauce on one side of your hamburger.
Add feta cheese.
Place other patty on top and seal edges well.
Squeeze a bit of lemon juice over patty.
Fry hamburger patty on high heat for about 2 minutes on one side.
Flip and turn the heat to medium.
Be careful , this patty is a bit fragile.
Cook another 2 minutes.
Lower heat to low.
Add mushrooms to the pan.
Cover the pan and continue cooking until patty is well done , about 10 minutes.
Meanwhile , toast the bun on the inside.
Place patty on bun.
Garnish hamburger with tomato , onion , lettuce and mustard--or any of your favorite toppings.
Serve.

Ingredients

ground beef, sweet chili sauce, ketchup, worcestershire sauce, tarragon vinegar, feta cheese, garlic powder, chili powder, oregano, salt & pepper, fresh lemon juice, mushrooms, kaiser roll, tomatoes, lettuce leaf, sweet onion, hot mustard