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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Eggs Dairy Vegetables American Finger Food Holiday Event Picnic Cheese Dietary Low Carb Independence Day Ground Beef Low In Something Meat To Go Presentation Served Hot

Feta Cheeseburger

This recipe is full of the bright flavors of the mediterranean. Sounds wonderful! found at cuisine at home, issue 63 placing here for safekeeping, i want to try them real soon.

Steps

Preheat grill to medium-high.
Process feta , cream cheese and yogurt until smooth.
Add pepperoncinis , scallions , zest , and seasonings.
Pulse to coarsely chop , then set aside.
Shape ground round or ground chuck into 8 portions on wax paper , using a fork to form them into patties the size of hoagie rolls.
Season with salt , pepper , oregano and coarsely crushed red pepper flakes.
Top 4 patties with a slice of onion.
Cover with remaining patties , seal edges with a fork and season again.
Grill burgers on an oiled grate for 4 minutes , flip and cook 2 minutes more.
Spoon 1 / 4 cup feta sauce on each burger.
Grill 2 minutes.
Serve burgers on the rolls , lettuce , tomato and cucumbers.

Ingredients

feta cheese, cream cheese, plain yogurt, pepperoncini pepper, scallions, lemon zest, salt, fresh ground black pepper, ground round, oregano, crushed red pepper flakes, hoagie rolls, red leaf lettuce, tomatoes, cucumber, yogurt