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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Vegetables Easy Dietary Inexpensive

Feta And Spinach Free Form Pie

Adapted from australian table magazine - an issue from 2004. This is versatile and i have topped it with grated cheese and used diced tomatoes and rocket on occasions- so you can go with what you have in the fridge !! Also i usually double the recipe so there are leftovers for lunches.

Steps

Preheat oven - 200c.
Line baking tray with baking paper.
Place pastry on tray.
Top with spinach , tomatoes and feta.
Leave 5 cm border around edge.
Whisk ricotta and egg.
Season to taste.
Spoon over feta.
Fold in pastry edges , pinching to seal.
Bake 20 - 25 minutes till golden and puffed.

Ingredients

puff pastry sheet, baby spinach, dried tomatoes, feta, low-fat ricotta cheese, egg