Feta And Shrimp

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Serve some bread with this appetizer. In a larger dish this can be part of a mezze meal. Prep time is based on cleaned and deveined shrimp.

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Steps

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Preheat oven to 400 degrees.

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Heat olive oil in a large skillet over medium heat and add tomatoes.

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Cook , stirring frequently , until tomatoes soften and give up some of their juice.

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Add crushed garlic , bay leaf , and ouzo and cook five minutes more.

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Remove from heat , discard the bay leaf.

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Stir in oregano and salt and pepper to taste.

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Lightly coat four or six individual baking dishes with olive oil , place shrimp in the bottom of each dish , top shrimp with tomato sauce.

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Divide the feta cheese , over the top of each dish , sprinkle with capers.

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Bake for 15-20 minutes until hot and bubbly and shrimp is cooked through , cooking time will vary according to the size of the shrimp , cut into a shrimp to be sure it is cooked through.

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Ingredients

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tomatoes, garlic, olive oil, bay leaf, ouzo, dried oregano, salt and pepper, shrimp, feta cheese, capers