Feta And Pepper Frittata
This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.
Steps
Heat the oil in a large , non-stick frying pan , add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured.
Scatter over the feta.
Combine the eggs , cream and herbs , then season well.
Pour over the pepper mixture , reduce the heat and cook for 15-20 mins until just set.
Cook the top under a pre-heated broiler for 5 mins until just golden.
Cut into thick wedges and serve.
Ingredients
olive oil, red peppers, yellow peppers, feta, eggs, heavy cream, fresh chives, fresh parsley