Feta Zucchini Fritters

This is based on a recipe found in a cooking magazine. it's easy plus tasty.

Combine egg , flour and buttermilk in a bowl.

Add zucchini , feta , onion , thyme and garlic and combine gently.

Season with salt and pepper.

Heat oil in a frying pan over medium heat.

Place tablespoons of mixture around the edge of the pan allowing space for spreading and using a spatula to flatten slightly.

Shallow fry for 2 minutes each side until golden and cooked through.

Drain on a paper towel.

Repeat until all mixture has been used , reheating oil between batches.

Season fritters with some sea salt and serve with the lemon wedges.

eggs, buttermilk, self-rising flour, green zucchini, feta cheese, red onion, lemon thyme, garlic clove, salt and pepper, oil, lemon wedge