Festive Turkey Cups

With thanksgiving coming, this is a great way to use up leftover turkey.

Preheat oven to 375.

Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans.

Chill until ready to fill.

Blend gravy mix and milk.

Set aside.

Melt butter in large skillet over medium heat.

Stir in peas , turkey and thyme.

Heat through.

Add gravy mixture.

Cook , stirring constantly , until gravy comes to a boil.

Reduce heat and simmer , stirring constantly , 1 minute , or until thickened.

Spoon turkey mixture into prepared biscuit cups.

Bake 15 minutes.

biscuit dough, turkey gravy mix, milk, butter, frozen peas, cooked turkey, thyme