Festive Fusilli

This light, healthy, meatless entree is quick and easy. we used low carb pasta. it came from good housekeeping.

Preheat oven to 450 f.

Cook pasta according to directions , adding broccoli when 3 minutes of cooking time remain.

Peel and smash garlic with side of chefs knife.

Toss tomatoes with garlic , oil , and t.

Salt.

Spread mixture in jelly-roll pan.

Roast 15 minutes or until tomatoes wrinkle and begin to burst , stirring halfway through cooking time.

Reserve cup pasta cooking water.

Drain pasta and broccoli.

Add reserved pasta cooking water to tomatoes , stirring to scrape up browned bits.

Return pasta and broccoli to saucepot.

Stir in tomato mixture , cheese , t.

Salt and t.

Freshly ground black pepper.

fusilli, broccoli florets, garlic cloves, grape tomatoes, olive oil, romano cheese