Aromatic Beef Kofti

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From cardamom & coriander by simon morris. another yummy bit from my new love of indian food and zwt6. little appetizer indian burger patties which are best eaten grilled outside. another recipe i read suggested to have the beef ground three times to improve the mouth feel of the patties. seems like a great idea to me. ask your butcher.

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Steps

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Mix beef with onion , garlic and chili.

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Add mustard , garam masala , salt and eggs.

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Mix until thouroughly blended and bound together.

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Add the coriander and methi.

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Mix just to combine.

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Divide mixture in half and divide each half into 12 equal portions.

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Shape into small patties.

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Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.

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Alternately put a small amount of oil in a frying pan and cook until browned.

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Ingredients

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lean ground beef, onion, garlic cloves, green chili pepper, prepared mustard, garam masala, salt, eggs, cilantro, dry methi leaves, oil