Festive Cranberry Coconut Bars
From mccormick spices.
Steps
Preheat oven to 375f.
Mix flour and baking soda.
Set aside.
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
Beat in eggs and vanilla.
Gradually stir in flour mixture until well mixed.
Stir in cranberries , oats , coconut and 1 cup white chocolate chips.
Press dough evenly into greased 15x10-inch pan.
Bake 20 minutes or until edges are golden brown and center is set.
Cool in pan on wire rack.
Cook and stir remaining white chocolate chips and milk in small saucepan on low heat until smooth.
Drizzle mixture over top.
Ingredients
flour, baking soda, butter, brown sugar, sugar, eggs, vanilla, dried cranberries, quick-cooking oats, shredded coconut, white chocolate chips, milk