Festive Caribbean Stuffing

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A recipe from my favourite trinidadian chef, debra sardinha-metevier.

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Steps

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Bake cubed bread in an oven at 300f until crisp and dry.

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Melt the oil and butter in a heavy saucepan.

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Add the garlic and onions and saut until golden brown.

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Add the salt , black pepper , celery , fresh herbs , spices , bread crumbs , raisins , and half the broccoli and half the pumpkin.

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Mix well and add the stock.

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Lower the heat , cover pot and simmer for about 20 minutes.

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Ingredients

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olive oil, unsalted butter, garlic, onions, celery, thyme, ground sage, fresh parsley, fresh rosemary, raisins, dried bread, chicken stock, broccoli floret, pumpkin, salt, black pepper