Fennel Tomato And Feta Salad

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Refreshing and absolutely delicious, in my opinion- i could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving.

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Steps

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Trim the top of each fennel flush with the bulb , discard stalks.

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Remove and discard tough outer portion.

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Quarter bulbs lengthwise , then slice lengthwise as thinly as you can.

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Combine in the bottom of a large bowl the capers , lemon zest , lemon juice , olive oil , salt and pepper and mix well.

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To this dressing , add in the capers and the feta.

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Add sliced fennel and tomatoes , and mix well.

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Let stand 30 minutes to allow the dressing to permeate the vegetables before serving.

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Ingredients

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fennel bulbs, roma tomatoes, lemon zest, fresh lemon juice, extra virgin olive oil, salt, black pepper, pickled capers, feta cheese