Fennel With Pecorino Cheese
I'm posting this in reply to a request.
Steps
Place the fennel in a saucepan with the garlic , lemon , olive oil and salt.
Pour over enough water to cover the fennel , and bring to the boil.
Reduce the heat , and simmer for 20 minutes or until just tender.
Drain well.
Place the fennel in a heatproof dish , drizzle with the melted butter , then sprinkle with the cheese.
Season to taste with salt and freshly ground pepper.
Place under a hot grill until the cheese has melted and browned.
Serve immediately.
Ingredients
fennel bulbs, garlic, lemon, olive oil, salt, butter, pecorino cheese, salt and pepper