Fennel Seed Scones

Here is a donna hat recipe that i have not yet tried - sounds great to serve hot buttered with soup.

Preheat oven to 180 c.

Place flours , baking powder and salt in large bowl.

Make a well in the centre.

Gradually add fluids and mix till soft dough forms.

Turn dough onto floured surface , knead till smooth and elastic.

Press dough out till 2 inches thick , cut into 6 rounds.

Place on greased baking tray , srinkle fennel on top.

Bake 15 minutes or till golden.

plain flour, flour, baking powder, flaked sea salt, milk, cream, fennel seed