Fennel Salsa

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The rich flavors of this salsa complement many types of meat and fish. It would go great in sea bass tacos, or a tasty side with grilled chicken. Please try it. Fennel is sometimes called anisette, or sweet anise. It looks somewhat like a fat" stalk of celery and it has fronds kind of like dill. Ask your produce manager for it."

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Steps

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Combine all ingredients in large bowl.

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Toss to blend.

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Season salsa to taste with salt and pepper.

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Cover salsa and refrigerate at least 2 hours and up to 1 day , tossing occasionally.

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Ingredients

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fennel bulbs, tomatoes, kalamata olive, fresh basil, extra virgin olive oil, capers, balsamic vinegar