Fennel Salad Dressing

This is an adaptation of a recipe by the frugal gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.

Measure the oils , vinegars , lemon juice , sugar , mustard , fennel and dried parsley into a glass jar.

Cover , and shake to combine.

Add salt and pepper to taste.

Serve over your favorite combination of greens and other salad ingredients such as chopped vegetables , meats , eggs , etc.

Store the unused portion in the refrigerator.

It should last at least one week.

olive oil, canola oil, red wine vinegar, white vinegar, lemon juice, sugar, dry mustard, ground fennel, dried parsley flakes, salt, pepper