Fennel Salad

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From the amazing, amazing mediterranean grill in dallas : )

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Steps

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Cut the tops off the fennel leaves and save for garnish.

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Use a mandolin to cut the fennel very thinly by holding it by the bottom , or use a knife and cut very thinly.

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For the vinaigrette: mix the orange zest , orange juice concentrate , vinegar , and chili flakes together.

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Add the olive oil and season with salt.

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Toss the fennel in the vinaigrette and serve , garnishing with orange segments and the fennel leaves.

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Ingredients

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fennel bulbs, orange, zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves